Caviar Service - Dinner

Regalis Grandeur Osetra

Grandeur Osetra (Acipenser gueldenstaedtii) features exceptionally large pearls (minimum 3.5 mm) harvested from mature 18–22 year old sturgeon, producing a luxurious texture comparable to prized Beluga. The roe displays a refined color range from grey to gold to platinum. Sustainably farmed in the Netherlands and prepared exclusively for Regalis, this caviar is crafted using traditional Russian and Caspian techniques without borax, pasteurization, or additives, ensuring exceptional purity, consistency, and full traceability from fish to jar.